This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service

Course Content:

● Causes of Food Poisoning

● Prevention of Food Poisoning

● Benefits of Good Hygiene

● Cost of Poor Food Hygiene

● Harmful Bacteria

● Personal Hygiene

● Effective Hand Washing

● Contamination Hazards

● High Risk Foods

● Food Safety Law

● HACCP

● Pest Control

● Cleaning

Duration: 1 Day

Assessment: Multiple Choice Exam Paper

Certification: All delegates will receive a certificate following successful completion

Call 01384 868085 for current prices and course dates