This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service
Course Content:
● Causes of Food Poisoning
● Prevention of Food Poisoning
● Benefits of Good Hygiene
● Cost of Poor Food Hygiene
● Harmful Bacteria
● Personal Hygiene
● Effective Hand Washing
● Contamination Hazards
● High Risk Foods
● Food Safety Law
● HACCP
● Pest Control
● Cleaning
Duration: 1 Day
Assessment: Multiple Choice Exam Paper
Certification: All delegates will receive a certificate following successful completion
Call 01384 868085 for current prices and course dates